Food Porn, Recipes, Facts, and More!
I get firm tofu, marinade it in whatever you like really, i do different styles and either grill, fry or bake it in thin strips that can fit inside the rolls. Spicy peanut, soy ginger, hoisin garlic, etcetc. Pickled cucumber, carrot, green onion, and red pepper (sugar or agave, rice vinegar, rice seasoning). Sauces like japanese bbq sauce, peanut sauce, spicy mayo (veganaise, sriracha and onion powder mixed) or whatever, toasted sesame seeds, avocado, green onions raw not pickled, peanut butter, fried boca chicken patties cut into strips, pickled ginger, grilled or sauteed shitake mushrooms, tempeh or seitan marinated and fried in strips, the possibilities are endless with sushi.
Experiment, mix and match, invent, NOTHING is off limits.
I’ve seen vegan PIZZA sushi with mozzarella, basil and tomato sauce (ew, but you get the idea)
Making sushi is fun, sometimes messy, always rewarding and a perfect chance to be a mad scientist and try all sorts of crazy combos, put all your ingredients in front of you and create all sorts of interesting combinations.